Japanese Cusine

 

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  Ichiran is probably the most famous ramen chain. We enjoyed the ramen at Giza(Tokyo), Kanazawa
• Tsukiji Market   The famous Fish market in Central Tokyo https://www.tsukiji.or.jp/english/
• Nishiki Market in Gion district  Kyoto  

https://www.traveljapaneseapp.com/ Speaking app
https://www.happycow.net/asia/japan/tokyo/  ( veg food)
https://foodtoursjapan.com/
https://foodtoursjapan.com/tokyo/ **

https://alljobsjapan.com/en/ (jobs)

Kabuki   JPTimes 

Japanese Wagyu A5 Steak

Okonomiyaki Japanese Pizza

  sha·​bu-sha·​bu ˈshä-bü-ˈshä-bü : a Japanese dish consisting of thinly sliced beef and vegetables cooked briefly in simmering broth at the table.

Shashimi 

Dagashi are the Japanese version of old-fashioned penny candy. Stores called #dagashiya sell these candies, and often become a great place for children in the local area to hang out and learn how to shop on their own. YouTube: https://youtube.com/c/JVTen/videos

 

The 23 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars | Condé Nast Traveler (cntraveler.com)

Japanese cuisine is renowned for its artistry, variety, and perfection. It is a culinary tradition that emphasizes the use of fresh, seasonal ingredients, precise preparation techniques, and a strong sense of balance and harmony.

One of the hallmarks of Japanese cuisine is its visual presentation. Every dish is carefully arranged to create a beautiful and harmonious composition, often incorporating elements of nature such as leaves, flowers, and bamboo shoots. This attention to detail and aesthetics is reflected not only in high-end restaurants but also in casual eateries and home-cooked meals.

Japanese cuisine is also known for its wide range of dishes, from delicate sashimi and sushi to hearty noodle soups and stews. Many Japanese dishes are based on simple, staple ingredients such as rice, seafood, vegetables, and soy products like tofu and miso. However, the artistry and precision of the preparation elevates these basic ingredients to new heights of flavor and texture.

Finally, Japanese cuisine is characterized by a focus on perfection, with chefs and cooks striving to achieve the highest level of quality in every dish. This dedication to excellence is evident in the rigorous training and apprenticeship programs required to become a sushi chef or other culinary expert in Japan.